We had a lovely brunch today with Andrew’s cousins from Victoria and all family up here. So I figured I would make some mini carrot cupcakes and some mango chiffon cupcakes. Mini cupcakes are lovely for gatherings as they let you eat a small bite size taste amongst other foods.
I took the piping roses to another level, creating a flower bouquet. These are carrot cake with cream cheese icing dyed with cocheniel and sprayed with food colouring.
I did not have the time or patience to ice the remaining 150 odd cupcakes the same way so I just made pretty swirls
And these are the mango chiffon cakes topped with cream cheese icing and mango. YUM.
