I normally make spring rolls using the store bought spring roll sheets. Today I decided to see if I could make them myself. I used this spring roll wrapper recipe.
I still need a lot of practice and a surface that can heat evenly over a large space. I wantto find a video or something to see the consistency of the dough, otherwise I will need to experiment a lot more! Good thing is the mixture is flour, water and salt so not too bad if completely stuffed up.
This recipe sounds like a more realistic wrapper… http://www.essortment.com/all/springrollwrap_paw.htm
I still need to work out how to heat the large pan on low heat evenly on an old electric stove. Also need to find rice flour, which can’t be too hard can it?