Still no luck…
I tried this spring roll wrapper recipe tonight. So it is more like a pancake and too egg heavy. Good news though is that it still tastes good with the mixture so all is not lost. The rolls do crisp up in the oven.
Honestly, I didn’t feel like a trip to the supermarket to find rice flour and so swapped with cake flour (the lowest gluten flour I had handy).
I’m thinking I might put the spring roll search on hold till we move into the valley. I can then wander around china town and get some real asian ideas.