well maybe :s
I’ve been very bad with my Daring Bakers challenges over the last 2 months. In my defence, it isn’t a lot of fun baking in this heat and the humidity messes with a lot of recipes. Today is posting day and I haven’t completed this month’s challenge either (along with the other long list of outstanding ‘todos’) … however I am getting there.
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.
These are my lady fingers. My wrist complained about the piping but the results were tasty – yes I did steal one 
I made some long ones and a few circular ones to make a mini Tiramisu.
And this is my Marscapone. Like others, I had a lot of trouble getting the cream up to temperature required, but after about 45min and by boiling the water on high, I got it there eventually.
