I’m going to be a day late for my daring baker’s challenge as the challenge will be the ‘birthday cake’ for my mum’s birthday tomorrow.
As I had never made profiteroles before, here are a couple of pictures of my trial run, gladly consumed by my workmates.
The trial run went pretty smoothly. Pastry right consistency, custard delicious etc. The only thing that really needed improving was my ability to pipe them, but now I have a better tip that will fit into the right sized piping bag so things should go a lot smoother tomorrow. Oh and I forgot to egg wash the first batch too.
