Big thanks to Trystan and Lisa for this yummy recipe.
I made carrot cupcakes for Granny’s birthday dinner tonight. Unfortunately they were very rushed and I had to ice when not completely cold.
The cupcakes contain carrot, ginger, pinapple and macadamia nuts. Big thankyou goes to andrew who crushed up the nuts for me.
The big ones I topped with carrot and either ginger or a macadamia nut.
Then I made some mini ones – cause mini cupcakes are just cute!
Oh and in case you were getting hungry…. carrot cake mixture is not appealing….
Because they are carrot cupcakes does that mean they are healthy to eat?
Very nice, would like to try one.
I will have to make some for the next time we see each other.