I felt sorry for Josh on masterchef for not getting his meringue right and therefore losing the challenge… I’m guessing under pressure it would be easy to not call it quits too early on the egg whites.
In order to use up some fruit, cream and egg whites that I had spare, I made up some mini pavlovas. I wasn’t in a pretty decorating mood but luckily they just require you plopping them together. Already a few have dissapeared from the plate… I think we have food stealing fairies.
I also made flat bread wraps to go with the chilli concarne dinner tonight. Making flat bread is now going to be a common task in this household. It is going to save us a fair bit of money as bought wraps are expensive for what they are. Maybe the money can go to other baking escapades.