Hobbies and interests of Carly Gooch
This was the Birthday Cake I made from mum. It is my second attempt at using fondant. I used a different recipe, which was a little more complex then my first but tasted a lot better. Unfortunately I didn’t have a lot of spare time to make the cake. I managed to make the vienna icing and decorate the cake in 1.5 hours.
Inspired by the wedding cake figurines, I decided to have a go and making my own icing creations.
Doing a bit of research, then finding a recipe for fondant, I made my first batch tonight.
Here is my first creation… I know there is a lot of room for improvement, but I’m pretty proud of it.
I’ll spare you the pictures of the mess I created 😀