I normally make spring rolls using the store bought spring roll sheets. Today I decided to see if I could make them myself. I used this spring roll wrapper recipe.
I still need a lot of practice and a surface that can heat evenly over a large space. I wantto find a video or something to see the consistency of the dough, otherwise I will need to experiment a lot more! Good thing is the mixture is flour, water and salt so not too bad if completely stuffed up.